Location at 7890 W Thomas Road, Phoenix AZ

Looking for experienced candidates who are motivated and excited to be part of our new team!!!

* OVERVIEW *

• For IMMEDIATE hire!
• $55,000 to $60,000 salary range, plus very competitive bonuses (depending on experience)
• One week paid vacation
• Candidate will be required to complete operations training for multiple weeks at the store
• Candidate may be required to work 50 or more hours per week (this is a minimum work requirement to be eligible for the salary)
• Although the General Manager will be required to work varying shifts, it is expected that he/she will be present for the busiest shifts
• Restaurant open hours are 10 am through 1 am Sunday through Thursday, and 10 am through 3 am Fridays and Saturday (hours may vary depending on seasonality)
• Candidate must pass background checks and drug screening

* GENERAL MANAGER REQUIREMENTS *

• FIVE OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY
• ServeSafe food manager certification absolutely required
• Excellent customer service skills absolutely required, with an ability to up-sell
• Accurate money handling skills
• Reliability, honesty, integrity, and commitment are very important!
• Able to work varying shifts per week, including opening and closing shifts where necessary
• Be available to work on weekends and holidays as well as weekdays
• Be able to work up a minimum of 50 hours per week
• Authorization to work in the United States
• Must have reliable transportation
• Background check/drug screen will be performed

* JOB RESPONSIBILITIES *

• Run day-to-day operations of the Rally's drive-thru restaurant
• Create and manage team member schedules
• Recruit, hire, and train other team members
• Be able to handle cashiering, reconciling, and depositing daily cash flow duties
• Actively manage and participate in the daily cleaning and sanitation schedule
• Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
• Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
• Place food orders on a weekly basis
• Serve as the main point of contact for catering orders
• Respond to customer complaints and/or concerns when necessary
• Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department
• Work closely with upper management to improve customer experience and key metrics
• Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
• Follow and participate in any additional training provided by the company's in store training as needed
• Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items

Job Type: Full-time

Salary Range: $55,000 to $60,000 per year, depending on experience

Benefits:

• Employee discount
• Paid time off
• Paid training

Physical setting:

• Drive-thru restaurant with no dining room

Schedule:

• Varies

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Phoenix, AZ 85033: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Experience: 5 years (Required)

Work Location:

• One location

Work Remotely:

• No

Work Location: In person at 7890 W Thomas Rd, Phoenix AZ 85085

REQ# PDX_TKGAFOCR_394C459A-3ABB-4AA0-996D-55F27CB102BD_22056730
LOC# 4346